So today I wanted to share with you one of my favorite recipies that I make often at my house because it fills everyone up and it's a great way to start your day! Not only is it easy to make but it follows clean and healthy eating and you can store it in the freezer or fridge or make for dinner or have it for lunch all based on what you want to put into it!
I call thing my breakfast pie!
I am going to give you all the steps and ingredients that you are going to need to have to make this okay! So let's get started!
First preheat your oven to 350.
Cookware that you will need is a skillet, a glass pie plate or casserole dish, cutting board, and glass bowl, a wisk and a sharp knife and also a couple of spoons!
Ingredients that I used for this was
8 eggs( I only put four of the yolk in and then used the other four eggs as egg whites)
Celery (just a couple tablespoons full chopped thin)
One medium red onion chopped reserve half for garnish
20 baby Bella mushrooms half chopped the other sliced for garnish
Spinach I am not sure how much because it always shrinks down!
Grape tomatoes sliced in half and I used almost a whole package of them. Reserve half for garnish
And Kirkland brand nonstick spray
And Greek seasoning, Kroger all purpose spice and Kroger zesty garlic spice use to taste.
Okay so first you are going to chop up your celery, onions and mushrooms reserve half of the onions for your garnish
And the mix in your glass bowl and season with your spices, mix thoroughly.
Next spray your skillet and heat on medium heat once your skillet is hot pour your veggies into the skillet and sauté until tender. While this is sautéing crack your eggs in the bowl that had your veggies in it you can use all the yolks or for a lighter option use half or none. Then wisk together and set aside.
Once this is done go ahead and make sure to spray your casserole or pie dish with your nonstick spray and be very generous with it!!!
Once your veggies have finished sautéing add your spinach to the skillet this is what mine looked like
So much green goodness!!
Okay so while that is cooking down start slicing your grape tomatoes and remember to save half of them for the top of it! Then once you have the halved scoot all your veggies in the skillet over to one side and place them in for about 30 second until they are slightly cooked. And then add all your veggies into your eggs and wisk them together! Then pour into your greased pan which you can stop there if you want too but i always like my super veggie so I make a top layer of veggies!
Then if you want to go ahead and make the top layer of veggies sauté the rest or your onions,mushrooms, and tomatoes together and throw them on top of the pie but DONT mix them in!
So this above photo is what it should look like before cooking!
So then just pop it into the oven and it takes about an hour to cook. Then once it's done you have a ready meal and its nutritious and yummy! You can store this in the freezer by wrapping it in tinfoil or plastic wrap and putting individual slices in freezer bags. And then just microwave them for a minute and twenty second if it is frozen! Thanks guys I hope you enjoy this let me know what you did like about it and if you want to see more of my food let me know!
Love you,
Nina






































